Ingredients
- 4 ripe peaches
- Natural sweetener (to taste)
- Fresh lemon juice (optional)
Instructions
- Begin by halving the peaches and removing the pits.
- Lightly sprinkle them with your chosen sweetener.
- Optionally, add some fresh lemon juice to enhance the flavor.
- Bake them until tender and caramelized.
Notes
Serve warm, with yogurt or ice cream for a refreshing treat. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian