Best Zucchini Bread Recipe
Deliciously moist zucchini bread that’s perfect for any occasion, combining sweetness and satisfying flavor with added veggies.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil or applesauce
- 2 large eggs
- 2 cups grated zucchini
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini, squeezing out excess moisture.
- In one bowl, combine the dry ingredients: flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, mix the wet ingredients: sugar, oil (or applesauce), and eggs until smooth.
- Gradually stir the wet mixture into the dry, mixing until just combined.
- Fold in the grated zucchini gently.
- Pour the batter into a prepared loaf pan.
- Bake for 50 to 60 minutes until golden brown and a toothpick comes out clean.
Notes
For best results, use freshly grated zucchini. Add milk if the batter is too thick and avoid overmixing to ensure fluffy bread.
Find it online: https://www.pedrorecipes.com/the-best-zucchini-bread/