Tortellini Pasta Salad
A vibrant and satisfying tortellini pasta salad bursting with flavor, perfect for a light lunch or as a refreshing side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 oz tortellini (cheese-filled or vegetable-filled)
- 1 cup cherry tomatoes, halved
- 1 bell pepper, chopped
- 2 cups fresh spinach, chopped
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup Parmesan cheese (optional)
Instructions
- Boil water in a large pot.
- Cook the tortellini according to package instructions until al dente, about 3-5 minutes.
- Drain the tortellini and let it cool slightly.
- Chop the cherry tomatoes, bell pepper, and spinach.
- Mix olive oil, balsamic vinegar, salt, and pepper in a small bowl to prepare the dressing.
- Combine the cooled tortellini, vegetables, and dressing in a large bowl.
- Toss gently to blend all the flavors.
- Serve immediately or refrigerate for later.
Notes
For the freshest taste, use seasonal vegetables. Feel free to customize with additional protein like grilled chicken or shrimp.
Find it online: https://www.pedrorecipes.com/tortellini-pasta-salad/