Ingredients
- 1 can of tuna, drained
- 2 tablespoons mayonnaise
- 1 cup shredded cheese (e.g., cheddar or pepper jack)
- 2-4 tortillas
- Fresh vegetables (e.g., lettuce, tomatoes)
- Salt and pepper to taste
Instructions
- Drain the tuna and mix it with mayonnaise in a bowl.
- Season to taste with salt, pepper, and any additional spices.
- Lay a tortilla flat and layer on the tuna mixture.
- Add cheese and fresh vegetables.
- Roll the tortilla tightly, tucking in the sides as you go.
- Heat a non-stick skillet over medium heat, placing the wrap seam-side down.
- Cook for a few minutes on each side until golden and the cheese is melted.
Notes
For best results, ensure the tuna is well-drained and consider lightly sautéing fresh vegetables for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Cooking
- Cuisine: American
- Diet: Non-Vegetarian