Ingredients
- 8 slices of thinly sliced turkey
- 4 slices of cheddar cheese
- 1 bell pepper, sliced
- 1 cup of fresh spinach
- Optional: gluten-free wraps or dairy-free cheese alternatives
Instructions
- Begin by laying slices of turkey flat on a clean surface.
- Place a slice of cheddar on one edge and a few strips of your favorite vegetables.
- Take the edge closest to you and start rolling tightly, pressing gently to keep everything together.
- Continue until all your turkey slices are filled and rolled.
- Slice them into pinwheels or leave them as logs for serving.
Notes
Rest your rolled-up turkey for a few minutes before cutting to maintain their shape. Use a sharp knife for clean edges.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Dairy-Free Options Available, Gluten-Free