Blueberry French Toast Casserole
A warm and cozy Blueberry French Toast Casserole, perfect for breakfast gatherings or special occasions, filled with delicious blueberries and custardy bread.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 loaf brioche or challah bread, cubed
- 6 large eggs
- 2 cups milk (or non-dairy alternative)
- 1/2 cup sugar
- 2 cups fresh blueberries
- Powdered sugar, for dusting
- Maple syrup, for serving
Instructions
- Cube the bread and place it in a baking dish.
- Whisk together eggs, milk, and sugar in a bowl until smooth.
- Pour the custard mixture over the bread, ensuring each piece is well-coated.
- Fold in the blueberries gently.
- Let the mixture sit for at least an hour or overnight to soak.
- Bake in a preheated oven until golden and fluffy.
- Serve warm, dusted with powdered sugar or drizzled with maple syrup.
Notes
Store leftovers in the refrigerator for up to three days or freeze individual portions. Reheat before serving.