Ingredients
- Cacao beans (variety of your choice)
- Natural sweeteners (honey, maple syrup, or agave)
- Spices (optional)
- Sea salt (for garnish)
- Nut butter (optional)
Instructions
- Start by melting your selected cacao variety gently over low heat.
- Stir continuously until you achieve a smooth consistency.
- Blend in your sweeteners or spices as desired.
- Pour the mixture into molds and let it cool until set.
- Store in an airtight container at room temperature for up to a week.
Notes
Adjust sweetness and flavors to personal preference; consider using dairy-free or gluten-free options.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Melting
- Cuisine: American
- Diet: Vegetarian