Ingredients
- 4 cups watermelon, cubed
- 2 tablespoons lime juice
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon honey or agave syrup (for a vegan option)
Instructions
- Chop the watermelon into cubes of equal size.
- Whisk together lime juice and chopped mint in a bowl.
- Gently toss the watermelon with the dressing to coat.
- Serve immediately or chill for 10 minutes.
Notes
This salad can be stored in an airtight container in the fridge for 2-3 days. Best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegan