Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup white chocolate, melted
- 1 cup fresh raspberries (or frozen, thawed)
- 1/2 cup heavy cream
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare your cake pans.
- Bake the white chocolate cake until golden and a toothpick comes out clean, about 25-30 minutes.
- Let the cakes cool completely before making the frosting.
- Mix together heavy cream, powdered sugar, and vanilla until smooth and fluffy.
- Assemble the cake by layering it with raspberry filling and frosting in between.
- Finish with a generous amount of frosting on top and around the sides.
Notes
For best results, use room temperature ingredients and let the cakes cool completely before assembly. A hint of lemon zest can be added for a refreshing twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian