Ingredients
- 2 large zucchini
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 1/4 cup grated Parmesan cheese (optional)
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
- Olive oil, for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchini into thin strips.
- Grill or roast the zucchini slices briefly until softened.
- Mix the ricotta with garlic, herbs, salt, and pepper in a bowl.
- Place a spoonful of the ricotta mixture at one end of a zucchini strip and roll it up tightly.
- Nestle the rolls in a baking dish with marinara sauce.
- Top with Parmesan cheese if desired.
- Bake for 25-30 minutes until bubbly and golden.
Notes
Store leftovers in an airtight container in the fridge for up to three days. It can also be frozen for up to two months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian