why make this recipe
Easy Street Corn Chicken Bowl is a fun and delicious meal that brings together fresh ingredients in a single bowl. It’s great for busy weeknights or a tasty lunch. This recipe is not only easy to make but also allows you to customize it with your favorite toppings. Plus, it’s healthy and full of flavor!
how to make Easy Street Corn Chicken Bowl
Ingredients:
- 2 cups cooked shredded chicken
- 1 can corn, drained
- 1 cup black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper, to taste
- 1 cup cooked rice or quinoa
- Optional toppings: cheese, sour cream, hot sauce
Directions:
- In a large bowl, combine the cooked shredded chicken, corn, black beans, cherry tomatoes, avocado, and cilantro.
- Squeeze lime juice over the mixture and season with salt and pepper to taste.
- Serve over a bed of cooked rice or quinoa.
- Add any optional toppings you desire.
how to serve Easy Street Corn Chicken Bowl
Serve Easy Street Corn Chicken Bowl warm, right after you make it. You can place it in deep bowls or plates, and encourage everyone to add their favorite toppings like cheese, sour cream, or hot sauce. This makes it fun and interactive!
how to store Easy Street Corn Chicken Bowl
If you have leftovers, you can store them in an airtight container in the fridge. It’s best to eat it within three days for the best flavor and freshness. You can also separate the toppings if you prefer them to stay fresh longer.
tips to make Easy Street Corn Chicken Bowl
- Use leftover rotisserie chicken to save time.
- Customize the vegetables based on what you have. Bell peppers, onions, or zucchini work well too.
- Make it spicy by adding diced jalapeños or hot sauce.
variation
You can switch the protein for grilled shrimp or steak if chicken isn’t your favorite. For a vegetarian option, use additional beans and skip the chicken altogether.
FAQs
Can I use frozen corn instead of canned corn?
Yes, frozen corn works perfectly! Just thaw it before adding it to the bowl.
Is this recipe gluten-free?
Yes, as long as you use gluten-free toppings, this recipe is gluten-free.
Can I meal prep this dish?
Absolutely! Prepare all the ingredients ahead of time and store them separately. Just mix them together when you’re ready to eat.
Easy Street Corn Chicken Bowl
A fun and delicious meal that brings together fresh ingredients in a single bowl. This recipe is easy to customize and perfect for busy weeknights or a tasty lunch.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 2 cups cooked shredded chicken
- 1 can corn, drained
- 1 cup black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper, to taste
- 1 cup cooked rice or quinoa
- Optional toppings: cheese, sour cream, hot sauce
Instructions
- Combine the cooked shredded chicken, corn, black beans, cherry tomatoes, avocado, and cilantro in a large bowl.
- Squeeze lime juice over the mixture and season with salt and pepper to taste.
- Serve over a bed of cooked rice or quinoa.
- Add any optional toppings you desire.
Notes
Use leftover rotisserie chicken to save time and customize the vegetables based on what you have.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
