Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (160°C) and prepare a muffin tin with liners.
- Mix the graham cracker crumbs with melted butter until they resemble wet sand.
- Press the mixture firmly into the bottom of each liner.
- Blend the cream cheese until super smooth, then incorporate sugar, eggs, and vanilla extract.
- Spoon the mixture over your crusts and bake until set, about 15–20 minutes.
- Cool the cheesecakes slowly and then chill in the fridge for at least 2 hours before serving.
Notes
For best results, ensure cream cheese is at room temperature before mixing. Experiment with different toppings and crusts for variety.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian