Name: Prime Rib
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 well-marbled prime rib roast; Fresh herbs (rosemary, thyme); Salt and pepper; Garlic (optional); Vegetable oil

Prime Rib

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Prime rib is a luxurious and flavorful centerpiece for special occasions and family dinners, known for its rich, juicy texture and perfectly seared crust.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 120 minutes
Total Time: 135 minutes
Yield: 6 servings
Category: Main Course
Method: Roasting
Cuisine: American
Diet: None

Ingredients

1 well-marbled prime rib roast
Fresh herbs (rosemary, thyme)
Salt and pepper
Garlic (optional)
Vegetable oil

Instructions

Preheat your oven to the required temperature.
Season your prime rib generously with salt, pepper, and herbs.
Rub those spices and herbs into every crevice.
Place the roast in the oven and cook low and slow.
Check the internal temperature, aiming for 130°F for medium-rare.
Let the roast rest for at least 20 minutes before carving.

Notes

Serve with creamy horseradish sauce and roasted vegetables for an excellent meal. Store leftovers in the fridge for up to 3-4 days.

Find it online: https://www.pedrorecipes.com/prime-rib/